Christmas Chocolate Bark
Delicious chocolate bark with cranberries and pistachio
- 200 g Milk Chocolate
- 120 g White Chocolate
- 1 handful Crushed Pistachios
- 1 handful Dried Cranberries roughly chopped
- 1 pinch Edible Gold Glitter
- 1 pinch Edible Silver Stars
Line a small tray (approx. 30cm x 15cm) with greaseproof paper.
Break the chocolate into two separate bowls, one for the milk and one for the white. Melt the chocolate by standing the bowls in boiling water and stirring the chocolate until it's all melted.
Pour the melted milk chocolate into the tray and flatten with a spatula, then drizzle over the white chocolate and swirl it into the milk chocolate using a cocktail stick.
Whilst the chocolate is still melted sprinkle over the pistachios, cranberries and decorate with gold dust and edible silver stars.
Put the chocolate bark into the fridge to set hard. Once it's set, break it into pieces and eat.